Taco Ring (Pictures will follow)
What you will need:
1 pound of ground beef (or 2, depending on how many you are feeding)
Taco Seasoning Packet (1 or 2, depending on your meat)
Shredded Cheese (we love using the combo pack, cheddar and monterey jack)
4 cans of Croissants (We use Pillsbury, Original, 8 count) (2 if you are doing 1 pound)
1 or 2 baking sheets (round would be better, but we don't own round ones)
Step 1. Preheat oven to 375 degrees (or 350 for non stick or dark pans, usually whatever the temperature says on the can of biscuits.
Step 2. Brown the hamburger meat like normal.
Step 3. Add taco seasoning (follow instructions on packet)
Step 4. Spray the pan with Pam or non stick cooking spray.
Step 5. Open the can of biscuits, roll them out and make a circle, laying them somewhat on top of each other.
Step 6. Take the meat and put it towards in the inner part of each biscuit. Continue until each one has a good size of meat on it.
Step 7. Sprinkle cheese on top of the meat.
Step 8. Take the pointy end of the biscuit and fold it over the meat and tuck it under the inner part of the circle. (sometimes it doesn't always go under it perfectly)
Step 9. Bake for 10-12 minutes (usually whatever is on the can)
Step 10. Enjoy! You can dip in ranch or even salsa.
Pictures are below of a few steps :-)
Step 9: I have to cook two of them (4 people), but they get eaten up!
Step 10: Enjoy!
This is a recipe my mom taught me and thought I would share with
everyone (also can be found searching google). Hope you can follow along
easily (first time typing up a recipe).